Restaurant ServerThe program aims to help the waiters, acquire knowledge and skills to provide first rate service but also to develop servings kills, at a time that guests are more experienced and more demanding

The certification is supported by the “START” (Skills, Tasks, and Results Training) programs.

Restaurant Server 2Some of topics:

  • Professional standards personal appearance and property policies.
  • Quality Guest Service and social media policy
  • lost and found procedures, safety, emergencies, guests with disabilities
  • Kitchen safety, Health & sanitary regulations
  • Service preparation, terms & Food & Beverage equipment
  • Anticipation of Guests needs
  • The Restaurant Service sequence

Successful candidates who complete the quickSTART program and pass the 30 multiple-choice Restaurant Server certification exam with a score of 70% or higher will receive a certificate, lapel pin and global recognition for their accomplishment.