Cookery for Professionals

Cookery for Professionals On-the-job coaching! Train your Kitchen employees, during real working time. On-the-job training means that your employees shall practice in real-time, following demonstration sessions and masterclasses. The programs aim to train participants on: New Cooking Trends Kitchen Organization Preparation, Production, and Service of Dishes, Buffets, and Decoration Theme-based Cuisines (Cypriot, Greek, Italian, Asian,…

Restaurant Server

Restaurant Server On-the-job coaching! Train your F&B Service employees, during real working time. On-the-job training means that your employees shall practice in real-time, following theory sessions and masterclasses. The program aims to help the waiters, acquire knowledge and skills to provide first-rate service but also to develop servings kills, at a time that guests are…

Food Safety ׀ NRA Certification program

Food Safety ׀ NRA Certification program Duration: 7 HoursInitial Cost:After Subsity:Hours:Location: On-line or Off-line Certification Program Aimed at all food contact staff Duration: 7 hours Food safety training for operators is considered a priority for every restaurant, hotel and F&B department. The “ServSafe” program is a pioneer in the provision of comprehensive training materials in…