Sales & Marketing in Hospitality is a subsidized 49-hour multi-business training programme for professionals working in tourism, hotel sales, marketing, general management and strategic planning. The programme covers the commercial side of hospitality in depth, from market analysis and marketing...

Learn the most up-to-date control processes used to reduce costs in food and beverage operations in this essential management course geared at key hospitality employees.  Part of the five-course F&B Management Specialization As part of the five-course F&B Management Specialization,...

Hotel Budget Preparation is a subsidized 7-hour training programme for hotel professionals who manage resources, make departmental decisions or are preparing to take on higher management responsibilities. The programme introduces the basic principles of financial management for hotel departments and...