Cookery programs vary as per each property needs. Mostly, they are aiming to train participants on new methods of cooking, how to organize a kitchen, prior to the production of food, prepare and serve of all dishes theme buffets and decoration.
Train your Kitchen employees, during real working time. After consultation with our Team of Instructors, the length of the program shall be decided.
This course is based on the START preparation material for the “Certified Kitchen Cook”, designation by AH&LEI.
Optional, participants may choose to give AH&LEI exams, to receive a professional certification, lapel pin and global recognition for their accomplishment.