F&B Service ׀ On the job coaching

Train your F&B Service employees, during real working time!

On the job training means that your employees shall practice in real time, following theory sessions and master classes, which is a only part of the program.

After consultation with our Team of Instructors, the length of the program shall be decided. Instructors shall be training, coaching and guiding your Team members following the professional International standards of ” Certified Restaurant Server” designation by AH&LEI, the most recognized Hospitality Educational Institute in Hospitality.

Optional, participants may choose to give AH&LEI exams, to receive a professional certification, lapel pin and global recognition for their accomplishment.

Instructors

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