After consultation with our Team of Instructors, the subjects and length of the program shall be decided, as per your needs.
This course is designed together with your Chef or Pastry Chef, based on your menus, buffets theme nights and special occasions.
Instructors shall be training, coaching and guiding your Team members following professional standards using the “on the job” method.

Train your employees, during real working time, practicing in real working time, following small theory sessions and master classes, which is a only part of the program. All recipes shall be given for standardization

Duration: 14 - 40 Hours In-house / On the job training
After Subsity:
Initial Cost: