Wine Knowledge & serving techniques

A JOURNEY ALONG THE PROFESSIONAL KNOWLEDGE OF PLEASURE OF WINE!

An excellent seminar, specially designed for professionals in the field of wine and catering, who want to expand their knowledge about wine.

The increasing in wine sales comes through the training of your staff! Applying “upselling” techniques and using the knowledge about wine and
excellent serving skills!

Subjects

  • Types of wines
  • Factors of wine
  • Soil & climate
  • International varieties
  • The Cypriot vineyards
  • Cypriot varieties
  • The important role of the glass
  • Combination of wine with food
  • Wine and veganism
  • Wine serving

Παρουσιάζεται από μια ομάδα εκλεκτών εισηγητών και καλεσμένων, με εξειδίκευση και ξεχωριστή εμπειρία στον τομέα του οίνου!

  • Taste more than 12 wine varieties!
  • GIFT for every participant: A Riedel wine tasting glass!

Instructors

Sophocles Vlassides

(Limassol)

Soteris Parmatzias

(Ayia Napa)

Duration: 14 hours
Dates: Ayia Napa 3 & 4 November 2021 Limassol 10 & 11 November 2021
With Subsidy: € 82 + VAT (€47.50)
Without Subsidy: € 250 + VAT (€47.50)
Hours: 09:00 – 17:00
Location: Limassol CHEI

Unemployed individuals may attend the course for FREE, upon referral from PUBLIC EMPLOYMENT SERVICE