Wine Knowledge & serving techniques

A JOURNEY ALONG THE PROFESSIONAL KNOWLEDGE OF PLEASURE OF WINE!

An excellent seminar, specially designed for professionals in the field of wine and catering, who want to expand their knowledge about wine.

The increasing in wine sales comes through the training of your staff! Applying “upselling” techniques and using the knowledge about wine and
excellent serving skills!

Subjects

  • Types of wines
  • Factors of wine
  • Soil & climate
  • International varieties
  • The Cypriot vineyards
  • Cypriot varieties
  • The important role of the glass
  • Combination of wine with food
  • Wine and veganism
  • Wine serving

Παρουσιάζεται από μια ομάδα εκλεκτών εισηγητών και καλεσμένων, με εξειδίκευση και ξεχωριστή εμπειρία στον τομέα του οίνου!

  • Taste more than 12 wine varieties!

MASTERCLASS: WINE GLASS BY RIEDEL

Delve into the interplay between glass shape and wine enjoyment with Mr. Xenophon Lambrou, Official representative of Riedel Cyprus.

Engage in a comparative tasting, featuring four exquisite wines – each showcased in its varietal-specific glassware. Witness the art of decanting and gain insights through a lively session.

As a memento, each participant will take the Riedel Tasting glass, the very vessel that enriched this memorable sensory journey.

Instructors

Duration: 14 hours (2 Sessions)
Dates: 11/12/2023 - 12/12/2023
With Subsidy: €182
Without Subsidy: €350
Hours: 09:00 – 17:00
Location: Limassol CHEI
Program Number: 222479

Unemployed individuals may attend the course for FREE, upon referral from PUBLIC EMPLOYMENT SERVICE