Certified Instructor from ANAD and AH & LEI. She is a Food Technologist, with many years of experience in implementing educational programs related to Quality Management Systems, Food  Safety, Environment, etc. Nasia has prepared and participated in special researches related to the topics σhe teaches.

Tatiana Sarajeva Kyriacou

Tatiana is a Russian Language and Literature graduate from Kamianets-Podilsky Pedagogical University in Ukraine. She is a fluent speaker of five languages, with more than 20 years of experience in teaching both children and adults. She worked until 1998 in Ukraine as a schoolteacher of Russian Language and Literature. After moving to Cyprus, she actively…

Kyriacos Kyprianou

In hospitality industry since 2009. With a bachelor degree in Business Administration with a concentration in Marketing. Established in the coffee business through his experience, knowledge and passion about his subject. Official barista trainer since 2015 from the Espresso Italiano Institute and proud member of the Specialty Coffee Association of Europe. As a professional he…

Spyros Michaelides

Spyros is a Hospitality Management graduate from Alexander Dumas Hotel Management school in Strasburg, France. Over his 22 years of experience Spyros has worked  in France, The Netherlands and Cyprus and has held management positions in front line operations, business development and hotel chain corporate offices in International and local hotel chains like Hilton International, Le…

Christos wears a dual hat. As a writer, speaker and author on the mind and principles for creating a life of our choice and as a Security Professional…

Victoria is an experienced lecturer of foreign languages with 17 years of pedagogical practice and a PhD degree in Linguistics. She is fluent in 4 languages and passionate to share knowledge with her students…

In Hospitality Industry since 1976. Studied Hospitality in Athens and Kerkyra. He continued further studies in Madrid, holding a Hotel Management Diploma, Mastering as a Vocational Training Instructor.

Committed to excellence in the Hospitality Industry, with passion for further personal development, entail some of his personal characteristics. His educational background is purely Hospitality with specialization in the Food & Beverage Service.As a professional he worked in all F&B positions such as Barman, Head Waiter, F&B Controller, F&B Manager in Hospital as well as…

Ms. Onisiforou holds a BSc and an MBA from the George Washington University in Washington, DC, USA, in the fields of Human Resource Management, and Organizational Behavior and Development. She started her career working at the HR department of the International Monetary Fund, in Washington DC, USA for 12 years.

Antonis Antoniou is a UK educated practitioner and has worked as a tourism & hospitality consultant, senior lecturer and as an executive trainer since 1999. Mr Antoniou holds a Masters degree from the University of Surrey on Tourism & Hospitality Education. Mr Antoniou has over 20 years of lecturing…