Food and Beverage Management

Catering service professionals are an integral component of the hospitality industry, working tirelessly to create and deliver exceptional guest experiences and help enhance the value and quality standards of any hospitality establishment.

Polykarpou HRD offers a five-course specialization in Food and Beverage Management, aimed at professionals in the Hospitality Industry seeking to expand their knowledge and skills, and gain internationally recognized accreditations.

Read on below to find out more about the Food and Beverage Management Specialization.

This 5-course specialization features a curriculum crafted by the American Hotel & Lodging Educational Institute (AH&LEI) and offers professionals in the Hospitality Industry the opportunity to gain a globally recognized diploma that will help boost your professional career in the area of Food and Beverage Management.

The Food and Beverage Management Specialization takes a deep dive into the management process of food and beverage operations through five focused courses that provide both practical skills and theoretical knowledge.

Completion of all five courses will grant you the Diploma of Specialization. Candidates who successfully complete all five courses through Polykarpou HRD will be awarded a Diploma in Food & Beverage Management by AH&LEI, and will also receive an AH&LEI award for each module completed.