Catering service professionals are an integral component of the hospitality industry, working tirelessly to create and deliver exceptional guest experiences and help enhance the value and quality standards of any hospitality establishment.
Polykarpou HRD offers a five-course specialization in Food and Beverage Management, aimed at professionals in the Hospitality Industry seeking to expand their knowledge and skills, and gain internationally recognized accreditations.
Read on below to find out more about the Food and Beverage Management Specialization.