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Vocational Training | Industrial Relations | Human Resources Management | Polykarpou HRD
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About Us
Training & Certifications
Training Calendar 2022
Training Programs
Hospitality Programs
All Sectors & Industries
AHLEI Diplomas
Food and Beverage Management
Housekeeping Management
Front Office Management
AHLEI Certifications
Training Resources
Planning & Control / F&B Training Resources
Certified Hotel Administrator (CHA) Resources
On the Job Training
In-house Training
HR For Business
HRD i-Support
Human Resources Management
Εργατικές Νομοθεσίες
F&B Experts
News & Articles
Contact
Hospitality Programs
ROOMS DIVISION
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All Employees
Supervisor / Management Level
Managing Front Office Operations
Managing Housekeeping Operations
Security and Loss Prevention Management
Supervision in the Hospitality Industry
Managing Technology in Hospitality
Receptionist
Chambermaid
FOOD & BEVERAGE
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All Employees
Supervisor / Management Level
Food Safety Managing with the HACCP System
Planning and Control for F&B Operations
Managing Beverage Operations
Kitchen Management
Supervision in the Hospitality Industry
Management of Food & Beverage Operations
Food Safety ׀ NRA Certification program
Restaurant Server
Wine Knowledge, Upselling & Service
Developing Barista skills
Food Hygiene & Allergens
ALL DEPARTMENTS
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All Employees
Supervisor / Management Level
Supervision in the Hospitality Industry
Certified Hotel Administrator CHA®
Certified Hospitality Supervisor (CHS®)
Certified Spa Supervisor (CSS)
Customer Service
Guest Service Professional (CGSP®)
Foreign Language for Business
Industrial Relations & Labor Cost
Development Management & Supervisory Skills
Leading & Developing Teams
Interviewing Techniques
Developing a Performance Appraisal System
Guest Service in the Principles of Cypriot Hospitality
Developing Corporate Culture
HR Management in Hospitality
Team Building
Living the Corporate Culture
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