Certified Kitchen Cook The program is intended for on-the-job training and it’s main purpose is the development of knowledge, skills and abilities of individuals working in the Kitchen, recognizing the importance of this department in a catering business. The certification is supported by the “START” programs and is divided into three sections for the trainee:…
Restaurant Server On-the-job coaching! Train your F&B Service employees, during real working time. On-the-job training means that your employees shall practice in real-time, following theory sessions and masterclasses. The program aims to help the waiters, acquire knowledge and skills to provide first-rate service but also to develop servings kills, at a time that guests are…
Food Safety ׀ NRA Certification program Duration: 7 HoursInitial Cost:After Subsity:Hours:Location: On-line or Off-line Certification Program Aimed at all food contact staff Duration: 7 hours Food safety training for operators is considered a priority for every restaurant, hotel and F&B department. The “ServSafe” program is a pioneer in the provision of comprehensive training materials in…
Golden opportunities are moments and exchanges that, depending on your actions, can leave a guest feeling delighted or disappointed.
Chambermaid One of the most important aspects of a hotel is that of cleanliness and Guestroom attendants are the backbone of the housekeeping team The program is aiming to train behavioral attitudes and skills in cleaning rooms, offices, and common areas in a hotel unit, as well as to prevent and deal with possible situations…
Receptionist On-the-job coaching! Train your Front Desk employees, during real working time. On-the-job training means that your employees shall practice in real-time, following classroom sessions and masterclasses. Front Desk Representatives play a key role in the overall guest experience at a hospitality establishment. They are the first people to greet guests, check them in, and…
Certified Spa Supervisor (CSS) The Certified Spa Supervisor (CSS) program is a certification for spa supervisors and managers. The certification program was developed by AH&LEI, (the American Hotel & Lodging Educational Institute) in partnership with the International SPA Association (ISPA) to provide education and resources for spa supervisors who may be new to their positions or…
Certified Hospitality Supervisor (CHS®) The Certified Hospitality Supervisor CHS® is the most prestigious certification available to a hospitality supervisor. It is part of an elite group of hospitality professionals. A modular program, covering all knowledge and skills you need to distinguish a successful manager. Supervisors will gain the know-how to communicate effectively, motivate their employees, resolve workplace…
Hotel ManagementA COMPREHENSIVE TRAINING PROGRAM FOR HOTEL MANAGERS An important training program, for existing as well as emerging Hotel Managers! Those who hold the position, you will further develop your skills, learn about new methods and modern management trends. The program is ideal for young, ambitious Hotel Managers who never stop looking for their professional…
