Food hygiene & Allergens

Food hygiene & Allergens Taking into consideration the requirements of European and National legislation, all Food and Beverage establishments are obliged to know and apply all regulations, guidelines and good practices related to Basic Food Hygiene in order to provide safe and quality products. The involvement of food handlers in basic health and food safety training…

Pastry

Pastry After consultation with our Team of Instructors, the subjects and length of the program shall be decided, as per your needs. This course is designed together with your Chef or Pastry Chef, based on your menus, buffets theme nights and special occasions. Instructors shall be training, coaching and guiding your Team members following professional…

Cookery

Cookery Cookery programs vary as per each property needs. Mostly, they are aiming to train participants on new methods of cooking, how to organize a kitchen, prior to the production of food, prepare and serve of all dishes theme buffets and decoration. Train your Kitchen employees, during real working time. After consultation with our Team…

Living Organization Culture

Living Organization Culture In modern management, in order to achieve your goal and objectives, the background that defines Corporate Culture must be created and cultivated.  In order to achieve this goal, it is essential for all employees to feel that they are important, something that will make them feel part of the Organization. In turn,…

Developing Barista skills

Developing Barista skills As Training is an essential part of any business, café business and ownership is no exception. There’s more to becoming a good barista than stepping behind a bar and learning by watching. A formal barista training program can ensure that all your staff members are capable and confident.The basic program includes Barista…

Wine Knowledge, Upselling & Service

Wine Knowledge & serving techniques A JOURNEY ALONG THE PROFESSIONAL KNOWLEDGE OF PLEASURE OF WINE! An excellent seminar, specially designed for professionals in the field of wine and catering, who want to expand their knowledge about wine. The increasing in wine sales comes through the training of your staff! Applying “upselling” techniques and using the…

Housekeeping Professionals

Housekeeping Professionals Addressed to all Housekeeping staff Duration: 14 -40 hoursOne of the most important aspects of a hotel is that of cleanliness. Housekeeping departments have obligations to customers in relation, not only to cleaning the room.The latest developments have brought the hotel industry, faced with a crisis situation that we are called to manage…