Living the Corporate Culture The program aims to help the members of a Corporate Team, to receive the messages of the times and to differentiate their attitude from a simple team member to executives-representatives of a modern and healthy business; to learn how to create productive value in themselves and in business. The need to…
Team Building Improving Human Relations and Professional Behaviour! Teamwork is a prerequisite for efficient work. The smooth execution of tasks, the increase of productivity and the immediate solution of the challenges stem from a good and cooperative corporate climate. The goal of this program is to raise the awareness of trainees on the importance of…
Food hygiene & Allergens Taking into consideration the requirements of European and National legislation, all Food and Beverage establishments are obliged to know and apply all regulations, guidelines and good practices related to Basic Food Hygiene in order to provide safe and quality products. The involvement of food handlers in basic health and food safety training…
Developing Corporate Culture In modern management, in order to achieve your goal and objectives, the background that defines Corporate Culture must be created and cultivated. In order to achieve this goal, it is essential for all employees to feel that they are important, something that will make them feel part of the Organization. In turn,…
Developing Barista skills As Training is an essential part of any business, café business and ownership is no exception. There’s more to becoming a good barista than stepping behind a bar and learning by watching. A formal barista training program can ensure that all your staff members are capable and confident.The basic program includes Barista…
Wine Knowledge & serving techniques A JOURNEY ALONG THE PROFESSIONAL KNOWLEDGE OF PLEASURE OF WINE! An excellent seminar, specially designed for professionals in the field of wine and catering, who want to expand their knowledge about wine. The increasing in wine sales comes through the training of your staff! Applying “upselling” techniques and using the…
Guest service in the principles of Cypriot Hospitality THE PROGRAM IS DESIGNED TO HELP HOSPITALITY PROFESSIONALS TO: get to know the real Cyprus become familiar with the Cypriot culture and customs adapt to the principles of Cypriot hospitality. For many years, the quality of the Cypriot tourist product has been based on the local culture…
Restaurant Server On-the-job coaching! Train your F&B Service employees, during real working time. On-the-job training means that your employees shall practice in real-time, following theory sessions and masterclasses. The program aims to help the waiters, acquire knowledge and skills to provide first-rate service but also to develop servings kills, at a time that guests are…
Foreign Language for Business Get ahead, in the world of Business! Our Language Training Courses for Business include the content you really need, such as industry-specific terminology. They are designed to give you the skills needed to converse with your customers and colleagues in the language of your choice. As global competition increases, organizations can…
Golden opportunities are moments and exchanges that, depending on your actions, can leave a guest feeling delighted or disappointed.
