Food hygiene & Allergens

Food hygiene & Allergens Taking into consideration the requirements of European and National legislation, all Food and Beverage establishments are obliged to know and apply all regulations, guidelines and good practices related to Basic Food Hygiene in order to provide safe and quality products. The involvement of food handlers in basic health and food safety training…

Pastry

Pastry After consultation with our Team of Instructors, the subjects and length of the program shall be decided, as per your needs. This course is designed together with your Chef or Pastry Chef, based on your menus, buffets theme nights and special occasions. Instructors shall be training, coaching and guiding your Team members following professional…

Cookery

Cookery Cookery programs vary as per each property needs. Mostly, they are aiming to train participants on new methods of cooking, how to organize a kitchen, prior to the production of food, prepare and serve of all dishes theme buffets and decoration. Train your Kitchen employees, during real working time. After consultation with our Team…

Living Organization Culture

Living Organization Culture In modern management, in order to achieve your goal and objectives, the background that defines Corporate Culture must be created and cultivated.  In order to achieve this goal, it is essential for all employees to feel that they are important, something that will make them feel part of the Organization. In turn,…

Guest Service & Handling Complaints

Guest Service & Handling Complaints The “moment of truth” for every Hospitality Operation, is the time of service, where the Guest is in front of the service provider and satisfaction is considered. Excellent Guest service means anticipating your guest’s’ needs and offering services that exceed their expectations. The program is designed to fully support the…

Customer Care in SPA & Wellness

Customer Care in SPA & Wellness Duration: 24 HoursInitial Cost: € 450 +VAT (€85.50)After Subsity: € 162 +VAT (€85.50)Hours: 09:00 – 16:00Location: Limassol CHEI Customer service is vital for all businesses. Especially in an area with direct contact from all aspects and at a time when customers are more experienced and demanding. The purpose of…

Developing Barista skills

Developing Barista skills Duration: 14 HoursInitial Cost: € 250 +VAT (€47.50)After Subsity: € 82 +VAT (€47.50)Hours: 09:00 – 17:00Location: Limassol CHEI As Training is an essential part of any business, café business and ownership is no exception. There’s more to becoming a good barista than stepping behind a bar and learning by watching. A formal…

Wine Knowledge & serving techniques

Wine Knowledge & serving techniques Οινογνωσία, Οινολογία & Τεχνικές Παράθεσης ΜΑΖΙ ΤΑΞΙΔΕΥΟΥΜΕ ΣΤΗΝ ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΓΝΩΣΗ ΤΗΣ ΑΠΟΛΑΥΣΗΣ ΤΟΥ ΟΙΝΟΥ! Ένα εξαιρετικό σεμινάριο, ειδικά σχεδιασμένο για επαγγελματίες στο χώρο του κρασιού και της εστίασης, οι οποίοι επιθυμούν να διευρύνουν τις γνώσεις τους γύρω από το κρασί. Η αύξηση των πωλήσεων του κρασιού, έρχεται μέσα από την…

Food Safety ׀ NRA Certification program

Food Safety ׀ NRA Certification program Duration: 7 HoursInitial Cost:After Subsity:Hours:Location: On-line or Off-line Certification Program Απευθύνεται σε όλο το προσωπικό που έρχεται σε επαφή με τρόφιμα Διάρκεια: 7 ώρες Η εκπαίδευση στην ασφάλεια τροφίμων από τους χειριστές, θεωρείται πρώτιστη ανάγκη για κάθε μονάδα εστίασης, ξενοδοχείο και τμήματα F&B. Το πρόγραμμα “ServSafe”, πρωτοστατεί στην παροχή περιεκτικού…