Espresso Academy – Barista Course

Welcome to the Espresso Academy:Transforming coffee enthusiasts into coffee experts! As the official representative of the Espresso Academy in Cyprus, we offer accredited courses that follow the Italian Barista Method international standards. Espresso Academy is an Italian training center with more than twenty branches in the world, with thousands of students, and is famous in…

Sustainable Tourism Development

Sustainable Tourism Development FULLY SUBSIDIZED BY HRDA Sustainable Tourism Development -Criteria for Certification The new trends for the upcoming years in tourism, according to recent studies, will be: An ever-increasing trend for individual trips – Search and development of alternative forms of tourism – Decreasing average age of tourists – Prioritizing health, safety but also…

Housekeeping Management

Welcome to the School of Housekeeping The housekeeping department is at the core of any successful hospitality enterprise, playing a crucial role in ensuring a property runs smoothly and efficiently and guests enjoy a comfortable stay in an environment that is hygienic, pleasant, and welcoming. “Housekeeping Management” is an essential program offered by the “Housekeeping…

Team Building

Team Building Improving Human Relations and Professional Behaviour! Teamwork is a prerequisite for efficient work. The smooth execution of tasks, the increase of productivity and the immediate solution of the challenges stem from a good and cooperative corporate climate. The goal of this program is to raise the awareness of trainees on the importance of…

Managing Hospitality Human Resources

HR Management in Hospitality Hospitality is a people industry, and HR Management is a crucial function in any modern Hospitality business. When it comes to a Hotel unit, where personnel’s skills and behavior defines the quality of the offered services, it is particularly important to have effectively trained Managers and Supervisors. This program aims to…

Cookery for Professionals

Cookery for Professionals On-the-job coaching! Train your Kitchen employees, during real working time. On-the-job training means that your employees shall practice in real-time, following demonstration sessions and masterclasses. The programs aim to train participants on: New Cooking Trends Kitchen Organization Preparation, Production, and Service of Dishes, Buffets, and Decoration Theme-based Cuisines (Cypriot, Greek, Italian, Asian,…

Developing Corporate Culture

Developing Corporate Culture In modern management, in order to achieve your goal and objectives, the background that defines Corporate Culture must be created and cultivated.  In order to achieve this goal, it is essential for all employees to feel that they are important, something that will make them feel part of the Organization. In turn,…