Restaurant Server

Restaurant Server On-the-job coaching! Train your F&B Service employees, during real working time. On-the-job training means that your employees shall practice in real-time, following theory sessions and masterclasses. The program aims to help the waiters, acquire knowledge and skills to provide first-rate service but also to develop servings kills, at a time that guests are…

Food Safety ׀ NRA Certification program

Food Safety ׀ NRA Certification program Duration: 7 HoursInitial Cost:After Subsity:Hours:Location: On-line or Off-line Certification Program Aimed at all food contact staff Duration: 7 hours Food safety training for operators is considered a priority for every restaurant, hotel and F&B department. The “ServSafe” program is a pioneer in the provision of comprehensive training materials in…

Management of Food & Beverage Operations

Management of Food & Beverage Operations Service is the key to guest satisfaction, and this course will teach you to plan for and successfully manage the different types of food and beverage operations in a hotel or catering establishment. As part of the five courses in the Food and Beverage Management Specialization, this course provides…