Management of Food & Beverage Operations Service is the key to guest satisfaction, and this course will teach you to plan for and successfully manage the different types of food and beverage operations in a hotel or catering establishment. As part of the five courses in the Food and Beverage Management Specialization, this course provides…
The main purpose of the program is to help people who exercise management, supervision and leadership responsibilities…
In house program The program is addressed to the Managing and Supervisory Members of a Culinary Department, of a Hotel or Restaurant. The program deals with the core management issues of the Kitchen and the F & B Department in general, one of the largest and important parts of the Food service sector, in addition…
It aims to help participants acquire specific knowledge and develop Managerial skills in planning, organizing,…
This is an essential management program, that introduces Hospitality key staff to the control processes used to reduce costs…
This program aims to present the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic…
