This course has been designed substantially to reflect safety and security issues of current concern within the hospitality industry. Its aiming to presents best practices and guidance related to risk management in the hospitality workplace.
Participants, as part of Management, benefit since content of this course takes a broader and more global view of the issues, and focuses on identification and mediation of a variety of safety and security concerns.
Participants : Security, Rooms Division or Front Office Managers, Housekeepers and Management key staff
Instructors: Taught by distinguished instructors, the mentoring of Certified Trainers (CHT) of AH& LEl