This course has been designed substantially to reﬂect safety and security issues of current concern within the hospitality industry. Its aiming to presents best practices and guidance related to risk management in the hospitality workplace.
Participants, as part of Management, beneﬁt since content of this course takes a broader and more global view of the issues, and focuses on identiﬁcation and mediation of a variety of safety and security concerns.
Participants: Security, Rooms Division or Front Oﬃce Managers, Housekeepers and Management key staﬀ
Instructors: Taught by distinguished instructors, the mentoring of Certiﬁed Trainers (CHT) of AH& LEl